Thanksgiving side dishes: Vintage menu gives your holiday a throwback vibe
Many Thanksgiving meals this year will look more or less the same: stuffing, mashed potatoes, a pie or two, and a great big, succulent, golden-roasted turkey at the center of it all.
But Thanksgiving dinner has gone on something of a journey to get where it is today, and man, did that journey ever get rough. Do you know how much Americans loved mayonnaise and gelatin in the 1950s? It’s nauseating just to see those two words in the same sentence.
So pre-game with some Ritz crackers, Cheez Whiz, a relish board and snack mix, and then dive in to a Thanksgiving meal like mom (or mom’s mom, or mom’s mom’s mom) used to make. Hope you like Jell-O.
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