Seven out of ten heart disease deaths are caused by poor diet

Bad food is biggest cause of heart attacks: Poor diet is number one lifestyle reason for avoidable fatalities from heart disease, study shows

  • A healthier diet could save the lives of 60,000 Britons from heart attacks  
  • Researchers studied nine million deaths from heart attacks and angina 
  • Poor diet is more dangerous than high blood pressure or high cholesterol 
  • Seven out of ten heart disease deaths are caused by a patient’s poor diet 

Poor diet is the number one lifestyle reason for deaths from heart disease, a study has found.

It comes in ahead of high blood pressure, high cholesterol, smoking and drinking as the number one avoidable killer.

An international study looking at almost nine million deaths from heart attacks and angina in 2017 estimates that more than two-thirds could have been avoided if the victims ate better.

An international study looking at almost nine million deaths from heart attacks and angina in 2017 estimates that more than two-thirds could have been avoided if the victims ate better

For the UK, where around 87,000 people died from these forms of heart disease, a healthier diet could potentially have saved more than 60,000 lives

For the UK, where around 87,000 people died from these forms of heart disease, a healthier diet could potentially have saved more than 60,000 lives.

‘This was consistent in both developed and developing countries’, said Dr Xinyao Liu, senior author of the study. ‘More than six million deaths could be avoided by reducing intake of processed foods, sugary beverages, trans and saturated fats, and added salt and sugar, while increasing intake of fish, fruits, vegetables, nuts and whole grains.’

Researchers from Central South University in China, looked at 11 factors which could increase the risk of dying from a heart attack or angina, including drinking, smoking, poor diet and lack of exercise.

The other lifestyle factors included high blood sugar, high cholesterol, high blood pressure, weight, air pollution, lead exposure and impaired kidney function.

Deaths were analysed from the Global Burden of Disease Study, which was conducted in 195 countries between 1990 and 2017 and is regarded as the most comprehensive worldwide study of disease patterns to date.

It was possible to see how individuals lived based on their health records, and work out how much risky behaviours were likely to have contributed towards their deaths using statistical modelling based on the medical evidence. The results suggest the top three heart disease killers are poor diet, causing 69.2 per cent of deaths, high systolic blood pressure which was linked to 54.4 per cent of deaths, and high levels of ‘bad’ cholesterol, which was estimated to cause more than 40 per cent of deaths.

It means more than 47,000 UK deaths from heart attacks and angina could potentially be prevented by people lowering their blood pressure, assuming all other risk factors remained unchanged, and almost 36,500 lives could be saved by people trying to lower their cholesterol. Perhaps surprisingly, alcohol use was the least important factor linked to deaths, while low levels of physical activity came in behind air pollution.

Inhaled pollution particles are believed to get into the bloodstream, where they may damage blood vessels, making blood clots which can cause heart attacks more likely.

The study, published in the European Heart Journal – Quality of Care and Clinical Outcomes, found tobacco use was the fourth biggest heart disease killer for men but only the seventh for women. A high body mass index was the fifth highest contributor to deaths in women and sixth in men.

Heart attacks and angina, collectively called ‘ischaemic’ heart disease by doctors, cause around one in six deaths per year.

Dr Liu said: ‘While progress has been made in preventing heart disease and improving survival, particularly in developed countries, the numbers of people affected continues to rise because of population growth and ageing.’

Putting 15p on the price of a pint could save hundreds of lives a year

Raising the cost of a pint by just 15p could prevent hundreds of booze-related deaths a year, scientists said yesterday.

Their study backs up the decision to impose a minimum unit cost for alcohol in England in 2018. The findings were based on comparative data from Canada showing 15p more on a pint in the UK could have saved 327 lives in 2014.

The leading alcohol-related causes of deaths and hospital visits are unintentional injuries, psychiatric conditions, cancer, digestive conditions and communicable diseases. Adam Sherk, of the University of Victoria in British Columbia, said: ‘This report adds to the growing body of evidence that minimum unit pricing policies are an effective way for governments to reduce alcohol-related hospital visits and save lives.’

Dr Sherk said the results were especially important amid concerns that the coronavirus pandemic was putting healthcare systems under huge pressure.

The study was published in The Journal of Studies on Alcohol and Drugs.

Putting 15p on the price of a pint could save hundreds of lives a year, a new study found

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