Neolithic culinary traditions uncovered University of Bristol

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Scientists carried out chemical analysis of ancient pottery found in the waters surrounding small artificial islands, called crannogs, in the Outer Hebrides. They found Neolithic natives cooked cereals, including wheat, as well as dairy products and meat, in pots to make early forms of gruel and stew.

Dr Lucy Cramp, from the University of Bristol team, said: “This research gives us a window into the culinary traditions of early farmers living at the north-western edge of Europe, whose lifeways are little understood.

“It gives us the first glimpse of the sorts of practices that were associated with these islet locations.”

The team found people visiting the crannogs used smaller pots to cook cereals with milk, and larger pots for meat-based dishes, in around 2500BC.

The research is published in the journal Nature Communications.

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