Salt Bae launches £39pp set menu at London spot after grilling from customers

Instagram chef Salt Bae is dropping prices at his London restaurant.

The Turk is known for covering beef in gold leaf with his steaks selling for up to £1,450 at his Nusr-Et Steakhouse.

Bills at his Knightsbridge establishment were hitting over £37,000, with a staggering £5,000 service charge.

READ MORE: Salt Bae branded 'an absolute weasel' and 's***house of tournament' after World Cup

His expensive prices, including £9 water and an £18 onion flower, saw the branch take £7million in its first year.

But after the chef racked in negative reviews from angry customers, Salt Bae is reducing his prices.

Diners left the restaurant one of the worst rated in London and now the chef is hoping to turn the tables.

He launched a set lunch menu for just £39 per person, which includes a starter, main and dessert.

But there's just one catch – it's only available on weekdays from 12-5pm.

So unless you've got a day off, you might just miss this incredible deal.

Customers can also order a burger and fries for £45, while certain starters cost around £35 a dish.

The restaurant is also serving up a new range of sushi for between £23-£28 for four pieces.

Salt Bae's Nusr-Et restaurant is known for its mouth-watering steaks, but also serves a variety of other meat dishes.

Some of the specials include a Golden Giant Striploin for £1,350, Golden Kafes for £500 and a Golden Burger for £100.

Desserts, which include a sorbet, ice cream and baklava, average £25 a pop.

He was recently grilled for offering students "shameless" 30% off deal on £1.2k gold-wrapped steaks.

Even with the money off, it's said a meal at his restaurant would still cost them over $1,000 (£806).

The chef was quickly criticised in April after he said students could bag the deal at his Boston restaurant Nusr-Et.

And the news seems to have left people a little angry, and many users were quick to point out the obvious.

Many reminded him only wealthy people can afford to dine at his restaurant.

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