These Are The 10 Most Expensive Restaurants In Sydney

The continent of Australia offers more than just beautiful sceneries. The country has some of the busiest airports in the world since tons of tourist visit it yearly. If you want to be in a specific place where food is undoubtedly top-notch, Sydney is the place to be. It offers fine dining at ridiculously high prices. Sydney’s stunning fine-dine restaurants mean serious, delicious business, mixing in both time-tested favorites, now renowned worldwide, and ambitious newcomers who relish pushing the boundaries and testing the city palette.

Sydney, Australia, is one of the best options if you’re on the go for food hopping or want to experience something new to your taste buds. It is a place that offers plenty of opportunities and also good treats that will require you to fill up your pockets. You can find a compilation of the most expensive restaurants in the Sydney area. You might want to take out your family or friends and enjoy an exceptional dine-in experience.

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10 Bistro Guillame Sydney

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A restaurant with French vibes and serves authentic Australian dishes? That sounds about right. Bistro Guillaume has been one of the go-to restaurants ever since.When it comes to the menu, it changes regularly. However, some constants include grilled Dover sole with spinach and parmesan risotto and slow-cooked lamb shank with risotto and saffron jus.

On average, a person spends about $85 on a full course meal. The Bistro Guillaume is located at 259 Street, Ground Floor, Sydney, New South Wales, 2000.

9 The Bridge Room

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Tickle your taste buds with high-quality food served with an artistic flair. The Bridge Room offers more than just expensive dining. What’s different about this restaurant is it has a regular menu change. But what makes it distinct is it has dishes that are developed specifically for the place.

On average, a person spends about $100 on a full course meal. It is located at 44 Bridge St., CBD, Sydney, New South Wales, 2000.

8 Restaurant Hubert

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Restaurant Hubert is ready for celebrations of any size with its three bars, spacious central dining area, two cozy and luxurious private dining rooms, and the Theatre Royale. This art-house movie theater hosts events and is available for private hire.

On average, a person spends about $150 on a full course meal. Once you step at Restaurant Hubert, you might want to try out oysters mignonette, duck parfait, beef tartare, chicken fricassee, and cote de boeuf. Pair it with some French-focused wine, or choose any from their delicious cocktails.

7 Bennelong

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Bennelong offers a culturally relevant and inspirational cuisine displaying the magnificent production of Australian food and wine as part of its celebration of the Sydney Opera House and its outstanding architecture.

You can never go wrong with a dish like grilled lamb with fresh oregano. Get a taste of all this when you drop by Bennelong. On average, a person spends about $180 on a full course meal. Check out Bennelong at the Sydney Opera House Bennelong Point Sydney, New South Wales 2000.

6 Aria Restaurant

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Aria Restaurant is the perfect place when you’re up for casual drinks alone or with a friend. The restaurant offers over 1,000 wines to choose from. Pick your best shot and pair it with a cuisine that will leave you with an unforgettable taste. On average, a person spends about $190 on a full course meal. Aria Restaurant has different branches worldwide, but it is located at 1 Macquarie Street in Sydney.

5 Bentley Restaurant + Bar

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Sometimes, a modern and innovative food menu is all you’ll ever need. Bentley Restaurant + Bar offers a top-notch dining experience in an industrial-chic setting in Sydney’s CBD. The restaurant founders have a well-deserved reputation for excellent food, wine pairing, and service, bringing them a slew of industry honors.

On average, a person spends about $220 on a full course meal. Kurobuta pork loin with macadamia nuts is one of their best sellers. Find this bar and resto at 27 O’Connell Street Sydney, New South Wales 2000.

4 LuMi Dining

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While Japanese and Italian may not seem like your ideal fusion for food, Federico Zanellato proved that it can create something uniquely wonderful. LuMi Dining creates an intimate atmosphere with its multitude of pendant lights. The aesthetic vibe gives you a more relaxing and lavish dining memory.

On average, a person spends about $255 on a full course meal. Hapuka (grouper) wrapped in daikon (winter radish) are only some dishes you’ll try in LuMi. The restaurant is located at 56 Pirrama Road, Pyrmont, New South Wales, 2009.

3 Quay Restaurant

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Located in the heart of Sydney Harbour, experience fine dining with panoramic views encompassing Sydney Harbor Bridge and Sydney Opera House. Quay offers an immersive dining experience with good feels.

On average, a person spends about $260 on a full course meal. Choose from beetroot jelly to tarragon mayo on toast, poached egg with caviar, and scallop ceviche with quinoa. All menu sure has an expensive taste to them! Try out their desserts too.

2 Tetsuya’s Restaurant

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Tetsuya Restaurant is your pick if you’re up for one of the best Michelin restaurant in Sydney. From sashimi to salads, this place is filled with all the good stuff you want in an expensive restaurant. It has intimate vibes and is perfect for a date or family night.

On average, a person spends about $285 on a full course meal. However, going here during the weekdays is highly recommended as it is often crowded on weeknights. Tetsuya is located in the center of Sydney at 529 Kent Street.

1 Rockpool Bar & Grill

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Located in a heritage-listed City Mutual Building in Sydney’s CBD, this bar-and-grill restaurant is a good starter for a high-end restaurant experience. On average, a person spends about $650 on a full course meal on Rockpool Bar & Grill.

You can never go wrong with this place, as it offers over 3,800 wines on sale. Amazing, right? Each wine is designed to match the menu’s versatility and character. Rockpool Bar & Grill showcases beef and seafood as their best-selling menu. All beef meat is dry-matured and comes from Australia’s top beef suppliers.

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Sources: Most Expensively, GQ, Delicious

 

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