Brooklyn Beckham shares yet another lavish cooking tutorial

Back to basics? Brooklyn Beckham shares yet another lavish cooking tutorial as he whips up HUGE steaks in ‘sea urchin compound’… after being SLAMMED for ‘out of touch’ recipes

Brooklyn Beckham showed off yet another lavish cooking tutorial as he took to his Instagram on Friday.

The son of David and Victoria Beckham, 23, who has been slammed in the past for his ‘out of touch’ recipes whipped up an enormous steak in a ‘sea urchin compound’.

The wannabe chef seasoned the mammoth piece of meat before slathering potatoes in duck fat as a side dish.

He then created a sauce for his swanky meal made from the underwater creatures, known for their distinctive spikes. 

Sea urchins are a great delicacy in Japanese cuisine, where they are known as ‘uni’ and often used in sushi.

Back to basics? Brooklyn Beckham showed off yet another lavish cooking tutorial as he took to his Instagram on Friday

SLAMMED: The budding chef, 23, who has been slammed in the past for his ‘out of touch’ recipes whipped up an enormous steak in a ‘sea urchin compound’ (pictured this month) 

Only a small part of the creature is eaten, the ‘gonads’ or sex organs, which run along the inside of the shell.

Brooklyn plated up his creation and delicately dripped the compound over the meat before tucking in.

He captioned the clip: ‘Bone in NY strip with sea urchin compound butter and duck fat roast potato’s [sic]’.

In January the budding cook was slammed as ‘out of touch’ as he used pricey ingredient truffle to whip up a tagliatelle in his latest cookery tutorial.

He  has been trying his utmost to launch a cooking career and often takes to social media to show off his food creations.

And the budding chef took to Instagram to share his cookery tutorial video, which saw him make a creamy truffle tagliatelle.

However, he was slammed by his fans as ‘out of touch’ as they blasted him for using luxury ingredient truffle during a cost-of-living crisis. 

In the video, Brooklyn also appeared to take inspiration from his father with his top, as he sported a red England number seven shirt, which David himself inherited.

Huge! The wannabe chef seasoned the mammoth piece of meat before slathering potatoes in duck fat as a side dish

Unique: He then created a sauce for his swanky dish made from the underwater creates, known for their distinctive spikes

Dinner time: Brooklyn plated up the meal and delicately dripped the compound over the meat before tucking in 

Interesting: Only a small part of the sea urchins are is eaten, the ‘gonads’ or sex organs, which run along the inside of the shell

In an accompanying caption, he gushed over his love of truffle, which he used generously to make the dish, writing: ‘In my kitchen no such thing as too much truffle.’

But he was blasted by social media users for using the lavish ingredient, who claimed that it was ‘out of touch’ to do so amid a cost-of-living crisis.

Commenting on his post, one person said: ‘I wish I could afford the idea of ‘no such thing as too much truffle’.’ 

Another fumed: ‘We’re in a Cost of living crisis Brooklyn.’

According to 2021 estimates, winter black truffle has an average price of $20.49 per ounce, while burgundy black truffle costs $24.93 per ounce and summer black truffle is worth $22.57 per ounce. It is not known what type of truffle Brooklyn used.

A third wrote: ‘He needs to get with his audience. Most people can’t afford truffles. I have worked as a chef, very basic what he is doing. Love to see him work in a restaurant kitchen and see how he would manage.’

While a fourth added: ‘These people live in a different world most people can barely afford to eat at the moment and this kid is waffling on about truffle.’ 

In the cookery clip, Brooklyn was seen making a sauce from scratch, using ingredients including flour, grated garlic, oil and cheese.

Criticism: In January Brooklyn  was slammed as ‘out of touch’ as he used pricey ingredient truffle to whip up a tagliatelle in his latest cookery tutorial

Costly: According to 2021 estimates, winter black truffle has an average price of $20.49 per ounce, while burgundy black truffle costs $24.93 per ounce 

He then generously added truffle slices to the creamy sauce, which he heated up in a saucepan while boiling his tagliatelle pasta separately.

Brooklyn, who is married to heiress Nicola Peltz, then transferred his sauce to a frying pan, where he added the pasta and stirred them together to combine.

He was then seen serving up his meal in a hand-painted blue bowl, adding more grated cheese and truffle on top to finish.

Brooklyn then tasted his Italian meal and was seen flashing a thumbs-up as he appeared to approve of his final result. 

He often shares his food creations on Instagram, but was recently accused of making a recipe that school children would learn in food technology lessons.

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