How to clean a coffee maker
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How often do you honestly clean your coffee maker compared to how regularly you use it? One survey suggests that more than 50 percent of coffee makers are full of mould and yeast, making this machine more dirty than a bathroom tap. Express.co.uk reveals how to clean a coffee maker.
Coffee makers quickly get oily and fall victim to mineral build up.
You might spot stains and your coffee may taste bitter or take longer to brew – these are all signs that you need to clean your coffee maker.
Behind all of this could be yeast and mould stuck in the machine, and these nasties could cause allergic reactions or infections.
That’s why it’s important to clean your coffee machine regularly for health reasons as well as general hygiene and cleanliness.
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No matter what type of coffee maker you have, you should always wash it with warm and soapy water after use.
If you use it several times a day, you can get away with cleaning it once every couple of days.
Leave the lid open after use because germs thrive in warm moist areas.
Other than a daily clean, you should do a deep clean once a month.
This involves decalcifying, unblocking and polishing the machine.
There are several different types of coffee maker from drip coffee makers to aeropress and French press.
Which maker you have will determine which cleaning method works for you.
How to clean a coffee maker
Drip coffee maker
Drip coffee makers are probably the most common and you should follow the instructions from the manufacturer when it comes to cleaning them.
One way to clean these machines is to clean the inside of the chamber first with a damp cloth.
This will get rid of the loose grounds and other debris, and you can use a toothbrush to get into the cracks and corners.
Fill up the chamber halfway with white vinegar and then fill it to the top with water.
Place a paper filter in the basket to catch any hard water deposits or bits of coffee that are stuck.
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Brew half of the mixture and then turn the maker off, leaving it to soak for an hour.
Brew the rest of the mixture, change the filter, and then refill the chamber.
Run a full cycle to rinse the system once or twice to get rid of the vinegar.
Then, turn your attention to the carafe.
Use warm water and washing up liquid to scrub the inside.
Wipe down the exterior with a sponge or cloth.
A French press is another popular option, and cleaning them can be tricky.
Scooping the remains out or tipping them into the bin won’t do the job.
Instead, take out the plunger and fill the maker with warm soapy water to loosen the grounds.
Hold a mesh strainer over the sink and pour the water and contents of the press into it.
Throw the coffee grounds collected in the strainer into the bin or use them in your compost.
Take a new toothbrush scrub the inside of the press with soapy water.
This will get rid of stains, oil, and build-up.
Rinse well with fresh water and dry with a soft cloth.
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